What is the difference between toasted and charred barrels?
Using oak barrels for ageing either spirits or wine is all about adding flavours from the wood and modulating existing flavours in the liquid. Using heat on the inside of the barrel will help to mellow the tanins naturally occurring in the wood and add spicy or vanilla notes that raw oak cannot impart. There […]
What is the difference between toasted and charred barrels? Read Post »










